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Wedding Menus

Four Wedding Menus to Choose From
Elite Buffet Menu | Elite Plated Menu
Classic Buffet Menu | Classic Plated Menu

ELITE

Buffet Wedding Menu

 DISPLAY OF HORS D'OEUVRES

Assorted Cheese and Crackers

Raw Vegetables with Dip

(Choice of 2)

Swedish Meatballs | Italian Meatballs | Breaded Ravioli

Mini Chicken Cordon Bleu | Breaded Chicken Strips

Buffet Options

VEGETABLE

(Choice of 1)

Assorted Vegetable Medley

Honey Buttered Carrots

Green Beans Almandine

PASTA AND SAUCES

(Choice of 2 Each)

Penne

Bow Tie

Cheese Tortellini

Mini Ravioli​

Marinara

Alfredo

Roasted Red Pepper and Asiago

COFFEE BAR

Regular and Decaffeinated Coffee

Chocolate Raspberry Coffee

Swiss Chocolate Coffee

Hazelnut Regular and Decaffeinated Coffee

Vanilla Coffee

Variety of Hot Tea

Assorted Hot Chocolates

Cream, Sugar, Mints and Toppings

POTATO

(Choice of 1)

Mashed Potatoes

Roasted Red Potatoes w/Peppers and Onions

Seasoned Rosemary Potatoes

CHICKEN

(Choice of 1)

Chicken French

Chicken Marsala

Stuffed Chicken Florentine

CARVING BOARD

(Choice of 2)

Center Cut Top Sirloin of Beef

Pork Tenderloin

Ham with Pineapple Glaze

Turkey with Gravy

ALSO INCLUDED

4 Hours of Well Open Bar

Mixed Greens

Bread and Butter

Linens, China, Glassware

Water, Cake Cutting and Service

Champagne Toast for Head Table

Uplighting

$89 per person Fridays and Sundays
$99 per person Saturdays
June-October
Add 8% Sales Tax, $350 Facility Fee, and $300 Coordinator Fee

ELITE

Plated Wedding Menu

 DISPLAY OF HORS D'OEUVRES

Assorted Cheese and Crackers

Raw Vegetables with Dip

(Choice of 2)

Swedish Meatballs | Italian Meatballs | Breaded Ravioli

Mini Chicken Cordon Bleu | Breaded Chicken Strips

Entree Options

(Choice of up to 3)

BEEF | PORK ENTREES

Prime Rib

Tenderloin (Market Price)

Pork Tenderloin

CHICKEN ENTREES

Chicken French

Stuffed Chicken Florentine

Chicken Marsala

Chicken Parmigiana

ENTREE SIDES

(Choice of 1)

Baked Potato

Garden Vegetable Rice

COFFEE BAR

Regular and Decaffeinated Coffee

Chocolate Raspberry Coffee

Swiss Chocolate Coffee

Hazelnut Regular and Decaffeinated Coffee

Vanilla Coffee

Variety of Hot Tea

Assorted Hot Chocolates

Cream, Sugar, Mints and Toppings

SEAFOOD ENTREES

Crabmeat Stuffed Sole

Baked Salmon

Swordfish​

VEGETARIAN ENTREES

Stuffed Eggplant

Black Bean Portobello Mushroom

Pasta with Sauce​

VEGETABLES

(Choice of 1)

Assorted Vegetable Medley

Honey Buttered Carrots

Green Beans Almandine

ALSO INCLUDED

4 Hours of Well Open Bar

Mixed Greens

Bread and Butter

Linens, China, Glassware

Water, Cake Cutting and Service

Champagne Toast for Head Table

Uplighting

$105 per person Fridays and Sundays
$115 per person Saturdays
Add 8% Sales Tax, $350 Facility Fee, and $300 Coordinator Fee
June-October

CLASSIC

Buffet Wedding Menu

 DISPLAY OF HORS D'OEUVRES

Assorted Cheese and Crackers

Raw Vegetables with Dip

Buffet Options

VEGETABLE

(Choice of 1)

Assorted Vegetable Medley

Honey Buttered Carrots

Green Beans Almandine

PASTA AND SAUCES

(Choice of 2 Each)

Penne

Bow Tie

Cheese Tortellini

Mini Ravioli​

Marinara

Alfredo

Roasted Red Pepper and Asiago

COFFEE BAR

Regular and Decaffeinated Coffee

Chocolate Raspberry Coffee

Swiss Chocolate Coffee

Hazelnut Regular and Decaffeinated Coffee

Vanilla Coffee

Variety of Hot Tea

Assorted Hot Chocolates

Cream, Sugar, Mints and Toppings

POTATO

(Choice of 1)

Mashed Potatoes

Roasted Red Potatoes w/Peppers and Onions

Seasoned Rosemary Potatoes

CHICKEN

(Choice of 1)

Chicken French

Chicken Marsala

Stuffed Chicken Florentine

CARVING BOARD

(Choice of 2)

Center Cut Top Sirloin of Beef

Pork Tenderloin

Ham with Pineapple Glaze

Turkey with Gravy

Prime Rib (Upgrade $3 per person)

ALSO INCLUDED

2 Hours of Well Open Bar

Mixed Greens

Bread and Butter

Linens, China, Glassware

Water, Cake Cutting and Service

Champagne Toast for Head Table

Uplighting

$61 per person Fridays and Saturdays
Add 8% Sales Tax,
$350 Facility Fee, and $300 Coordinator Fee
January-Memorial Day and November-December

CLASSIC

Plated Wedding Menu

 DISPLAY OF HORS D'OEUVRES

Assorted Cheese and Crackers

Raw Vegetables with Dip

Entree Options

(Choice of up to 3)

BEEF | PORK ENTREES

Prime Rib

Tenderloin (Market Price)

Pork Tenderloin

SEAFOOD ENTREES

Crabmeat Stuffed Sole

Baked Salmon

Swordfish​

CHICKEN AND PORK ENTREES

Chicken French

Stuffed Chicken Florentine

Chicken Marsala

Chicken Parmigiana

COFFEE BAR

Regular and Decaffeinated Coffee

Chocolate Raspberry Coffee

Swiss Chocolate Coffee

Hazelnut Regular and Decaffeinated Coffee

Vanilla Coffee

Variety of Hot Tea

Assorted Hot Chocolates

Cream, Sugar, Mints and Toppings

ENTREE SIDES

(Choice of 1)

Baked Potato

Garden Vegetable Rice

VEGETARIAN ENTREES

Stuffed Eggplant

Black Bean Portobello Mushroom

Pasta with Sauce​

VEGETABLES

(Choice of 1)

Assorted Vegetable Medley

Honey Buttered Carrots

Green Beans Almandine

ALSO INCLUDED

2 Hours of Well Open Bar

Mixed Greens

Bread and Butter

Linens, China, Glassware

Water, Cake Cutting and Service

Champagne Toast for Head Table

Uplighting

$68 per person Fridays and Saturdays
Add 8% Sales Tax,
$350 Facility Fee, and $300 Coordinator Fee
January-Memorial Day and November-December
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